If you know me, you know I have a thing for toast. Bread in general, is my greatest lover and nemesis. It opens the meal, closes the meal and sometimes ruins the meal when I can’t get past the table bread and on to the main course. But I’m working on it.
That’s why, it’s not hard to understand that my favorite breakfasts often include it — and things smushed on it. Introducing the #toastpost. My favorite things to mush and mush and smear all over crusty bread. A few examples to start, but more to come in the end. Eggs might be involved. Avocado almost always is, but work? Nope, work gets left at the door because these dishes are E-A-S-Y.
Toast. Smush. Go. Then run out the door and onto something else. Because that’s what we do here. We blog, multi-task, worry about how the toast is cooking, go back to the computer, write some emails and then go back again. It’s a never ending cycle, broken up by snack breaks, dog walks and the occasional – ok, always – coffee break. So read, smush and enjoy.
#thingssmushedontoast #toastpost #weremakingthishappen
The Breakfast Toast: Melted Cheddar, french scrambles, avocado, basil, chili flake, crumbled goat cheese.
The Power Toast: Avocado, salt, pepper, chili flake and some grilled zucchini with feta
The Caprese-Salami Toast: Basil, sliced tomato, salami, riccotta schmear, mozzarella, cracked pepper, red onion
The Fried Egg Toast — that may have turned into a sandwich because all the forks were dirty and I still wanted to eat it: Fried egg, balsamic vinegar, olive oil, cracked pepper, goat cheese schmear.
The BIG Bagel Bite Toast: Bagel, marinara sauce, mozzarella, parm – every college kids dream and my lazy night dinner.
And that’s all for now. But more to come. Because there’s more bread in the world — and things to mash on it.